Culinary Concepts started as a creative space to support a growing community of artisan bakers and chefs. After Sarah’s father’s ALS diagnosis, she took the lead to grow what her father built.
Culinary Concepts offers delightful food, exciting grazing options, & on-site space for cooking & dining with a fully equipped commercial kitchen.
Sarah took over her father’s business after his ALS diagnosis. Transforming the Culinary Concepts experience with her passion for cooking and warm personal touch. She hopes to continue to grow the business and share the joy of cooking with New Jersey locals and artisans alike.
When not in the kitchen, you can catch Sarah with her family & friends.. you guessed it - COOKING!
Sarah’s favorite way to vacation is on a sailboat in the British Virgin Islands.
As soon as she could reach the counter, Sarah looks forward to teaching her niece, Lea, to cook - the same way her Dad taught her.