WHAT'S REQUIRED

The Kitchen Rental Basics

BIZ NEWS

the insurance details

orientation is key

Gloves are all the rage

To book our space, you must be a registered business with a tax id number.

You are required to carry a policy with a minimum of $1 million per incident.

We require all partners to provide proof of Food Handling Certification

Prior to first use, you must complete a Kitchen orientation. 

SERVSAFE CERTIFICATION

SCHEDULE ORIENTATION

contact us

Schedule a Tour

tour the kitchen

Prior to booking, a tour is required to ensure Culinary Concepts Corp is the right fit for your business’ needs.

schedule a tour

Reserving the Kitchen

COMMERCIAL KITCHEN FOR RENT

All scheduling and billing is done online.

book the kitchen