To book our space, you must be a registered business with a tax id number.
You are required to carry a policy with a minimum of $1 million per incident.
We require all partners to provide proof of Food Handling Certification
Prior to first use, you must complete a Kitchen orientation.
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Prior to booking, a tour is required to ensure Culinary Concepts Corp is the right fit for your business’ needs.
All scheduling and billing is done online.